Everything but the kitchen sink. Sort of. That's what it felt like looking through some recipes on my goto Pinterest. I wanted a simple Oat Muffin recipe for a grab and go during weekday mornings. Banana bread is a favorite in the house and not only because I add chocolate chips to the recipe. I'd like to think we all genuinely enjoy them regardless of chocolate - although it never hurts to add mini chocolate chips to any muffin or bread recipe. But I wanted a muffin recipe and I love oats so I wanted an Oats Muffin recipe. Shouldn't be too difficult right?
Wrong. There are hundreds of them. So, I went to the nearest one and adjusted some things and Voila! Banana Oat Chocolate Chip Muffins. I have to say that I loved them, my friend also loved them, but my family...not so much, I think the oats through them off. Back to the drawing board to find something they would like.
But for a simple breakfast treat for those on-the-go mornings...
Ingredients:
- 2 eggs
- 1 4oz serving of unsweetened applesauce
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup old-fashioned oats
- 1 cup all-purpose unbleached flour
- 1/2 cup mini chocolate chips
Directions:
- Preheat your oven to 350ºF and place muffin liners in a 12 muffin pan.
- In a large mixing bowl, lightly beat the eggs and then whisk in the applesauce, bananas, sugar, vanilla, baking powder, baking sod and oats. Mix until combined being careful not to overmix.
- Slowly stir in the flour until just combined. Fold in the chocolate chips, saving some to sprinkle on top.
- Divide the batter evenly among the 12 muffin cups filling about 3/4 full. Sprinkle on more chocolate chips - this is a must. I love chocolate and they look pretty.
- Bake for 20 minutes. you'll know they're done when a you insert a toothpick in the center and it comes out clean. Allow to cool about 5 minutes in muffin pan and then remove to cool completely on a wire rack. Store in an airtight container.
- Enjoy!
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