Monday, February 8, 2010

Spinach and Mozzarella Quiche




- 3 tbsp butter, 2 tbsp to melt and 1 tbsp to coat pie plate
- 3/4 cup shredded mozzarella
- 3/4 cup spinach (fresh or frozen shredded)
- 1 1/2 cup milk
- 4 eggs
- 1/2 cup flour
- 1/4 cup finely chopped onion
- 1 tsp salt


1. Preheat oven to 350 degrees F. Lightly grease a 9 inch pie pan.

2. Line bottom of pie plate with cheese and spinach. Combine milk, eggs, butter, flour, onion, and salt. Whisk together until smooth and pour into pie pan.

3. Bake in oven for 35 minutes. Serve hot or cold.

Note: Such a great simple recipe that you can substitute almost anything - sometimes I use freshly grated parmigiano instead of mozzarella, broccoli rather than spinach and definitely add bacon generously. Bacon is my best friend.


  1. Lisa, you are becoming a good chef.

  2. Can I just say this is the tastiest Google search that I've ever come upon! I added shredded turkey from the deli counter that I happened to have hanging out in the fridge and some leftover spinach from a salad with a tad of balsamic dressing still on it. Amazing! I can't wait to have bacon handy!

  3. Thanks so much for checking out the post, Fr. Decker. Glad to hear you enjoyed the quiche. Super simple and what's great is you can add whatever you'd like to spruce it up!

  4. Thanks for a great recipe! Exactly what I was looking for and the kiddos love it!

  5. Thank you Erica! Glad the kids enjoyed it too!


Related Posts with Thumbnails