Banana Chocolate Chip Muffins

While we still love our banana bread around here, I opted for a different kind of banana baking recipe this past week. I'm glad to report that it was a huge hit!

Ingredients:

• 1 3/4 c. all-purpose flour
• 3/4 c. sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/4 c. vegetable oil
• 3/4 c. milk
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 3/4 cup chocolate chips

 Directions: 

1. Pre-heat oven to 350 degrees. Line muffin pan with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. 
3. In a smaller bowl, combine the egg, oil, milk and vanilla. Stir into dry ingredients until moistened. Fold in bananas and chocolate chips. 
4. Spoon into paper-lined muffin cups until two-thirds full. Bake for 22-25 minutes or until a toothpick comes out clean. Cool before removing from pans. Delicious!