Saturday, March 12, 2011

Banana Chocolate Chip Muffins

While we still love our banana bread around here, I opted for a different kind of banana baking recipe this past week. I'm glad to report that it was a huge hit!


  • 1 3/4 c. all-purpose flour
  • 3/4 c. sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/4 c. vegetable oil
  • 3/4 c. milk
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 3/4 cup chocolate chips
  1. Pre-heat oven to 350 degrees. Line muffin pan with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. 
  3. In a smaller bowl, combine the egg, oil, milk and vanilla. Stir into dry ingredients until moistened. Fold in bananas and chocolate chips. 
  4. Spoon into paper-lined muffin cups until two-thirds full. Bake for 22-25 minutes or until a toothpick comes out clean. Cool before removing from pans. Delicious! 

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