Pumpkin Bread

I love baking and especially during the holidays. Which I can now officially start saying "the holidays" until I'm blue in the face. You have been forewarned.

Ingredients:

• 1 cup all-purpose flour
• 2/3 cups whole wheat flour
• 1-1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup chocolate chips

Directions: 

1. In a large bowl, combine the flours, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Mix in chocolate chips. 

2. Pour into a greased loaf pan. Bake at 350 for 65-70 minutes or until a toothpick goes in and comes out clean. Let it cool in the pan for about 10 minutes before removing to a wire rack.    

Your kitchen will smell wonderful after baking this up!