Penne alla Gorgonzola

This is by far, one of the easiest pastas you will ever make and it's sure to be a hit for any of you cheese-lovers out there.

Ingredients:
1 tablespoon butter
3/4 cup crumbled gorgonzola cheese
1/2 cup heavy whipping cream
grated parmigiano cheese
penne pasta
salt to taste

Bring water in saucepan to boil and add pasta. Once pasta is close to your desired texture (we prefer ours just a bit past al dente), place butter in another saucepan. Once butter is completely melted, add gorgonzola cheese and the heavy whipping cream until well-blended. At this point, your pasta should be to your liking, drain pasta and return to pot. Add melted cheese mixture to pasta, sprinkle in grated parmigiano cheese and serve. Buon Appetito!