Monday, October 20, 2008

Apple Crisp


8 small or 4 large apples
1 cup flour
1 1/2 cup sugar
1 Tbsp baking powder
1 egg
1 1/2 Tbsp cinnamon sugar
2 Tbsp butter, melted


Peel, core and slice apples and place in a bowl. Mix in 1/2 Tbsp cinnamon sugar until most of the slices are covered. Place apples in an 8 in greased square pan.

In a bowl, combine flour, 1 cup sugar, baking powder and egg. The consistency will be fairly crumbly. Pour evenly over apples in baking dish. Mix together 1/2 cup sugar and 1 Tbsp cinnamon sugar and sprinkle over flour and apples. Drizzle 2 Tbsp melted butter over entire pan.

Bake at 300 degrees for 1 hour or until browned and crispy. Serve warm and enjoy!

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